Millions Mix Fudge

Millions Mix Fudge

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When it comes to enjoying a fudge sometimes you need a little extra in there to add to its intensity. Well with the help of our Millions Mix fudge you get all of the help that you need. As one of our most creative options for fudge lovers at Pleased To Sweet You we recommend you try this out if you enjoy the crunch with the smooth. This adds an extra layer of complexity and enjoyment to the taste of a fudge product ensuring you can enjoy something totally different from the norm. It is a fudge product that is likely quite away from any fudge you have tried before!

So open up your mind and try out some glorious Millions Mix fudge. This is the kind of top quality product that can really hit the spot leaving you with a new fascination. Just be sure not to eat too much of this before you have your tea; it’s the kind of sweet treat that could ruin even the most glorious of meals. Whatever you decide though the Pleased To Sweet You fudge collection will always offer you the chance to enjoy some Millions Mix!


Sugar Glucose Syrup Hardened Palm Kernel Oil Sweetened Condensed Milk Fondant (Sugar Glucose Syrup Water) Salt Soya Lecithin Potassium Sorbate Colour (Titanium Dioxide) Permitted Colours And Flavourings (E122 E142 E129 E102 E133).

Raspberry Millions: Sugar Glucose Syrup Hydrogenated Vegetable Oil Raspberry Juice From Concentrate Acid (Citric Acid) Starch Gelling Agents (E414 E418) Flavouring Concentrates (Radish Lemon Blackcurrant Emulsifier (Sucrose Esters of Fatty Acids).

Bubblegum Millions: Sugar Glucose Syrup Fully Hydrogenated Coco Oil Starch Acid (Citric Acid) Maltodextrin Flavouring Thickeners (Gellan Gum Celloluse Gum Gum Arabic) Emulsifier (Sucrose Ester Of Fatty Acids) Colour (Brilliant Blue FCF).

May contain s.

May have an adverse effect on activity and attention in children.

 Typical Values   per 100g
 Energy   1631 kj / 390 kcal
 Fat   12 g 
 of which saturates   11 g 
 Carbohydrates   69 g 
 of which sugars   54 g 
 Fibre   0 g
 Protein   2 g
 Salt   0.5 g

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